Gold Medal Flour is the flour of choice for many of us local bakers. Gold Medal Flour is a label I look for and a product I use for baking the artisan style breads I have posted here before.
If you are interested in baking, check out the links below.
http://www.realbakingwithrose.com/questions_and_answers/bread_questions/ingredients/
http://www.kingarthurflour.com/blog/
My Cardamom Braids, my Grandmother's recipe, made with...you guessed it, Gold Medal flour. Almost like my Grandmother used to bake. Almost, but not quite. She had no formal recipe, it was all in her head. A few scoops of flour, a pinch of this, a dash of that. And somehow her cardamom bread was fantastic. I do need work on my braiding skills.
Another Minneapolis icon on the Mississippi River is the Gold medal Flour mill. Now it is in ruins, devastated from a fire. This is the red sign seen on the header page up top. Except shown above, this sign is off, the backside sign is illuminated and reflecting in the river.
This week's 2 Thing's Challenge is Product / Label brings us to the Hennepin Ave Bridge where this sign can be seen. Of course I have used this image from a similar shot back on January 31. This billboard has been standing here since 1940 in honor of the beer that was brewed here.
Why am I repeating this image? Three reasons;
1. I enjoy this icon of Minneapolis.
2. I really enjoy the colors.
3. After this ongoing media circus behind the real American Idol two years of un-ending hot air election campaigning nonsense, I'm going to need this product. 44 days left of this tiresome blitz, I don't think there is enough beer to ease the pain.-
For more information about 2 Things Challenge;
Westminster Presbyterian Church in Minneapolis on Marquette Ave.
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