For you Foodies out there.
Last week I made dinner, a recipe from Nick Stellino. But I substituted chicken for the shrimp. Easy to make and delicious! I paired this with a glass of Sangiovese. Not bad, but I wish we had a bottle of Brunello. Check out this recipe and video.
Wednesday, August 12, 2009
For All You Foodies
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Bon appétit ;o)
ReplyDeleteOne word here......Yum!
ReplyDeleteI don't think you have to be a foodie to appreciate that! Yum!! I think I will also give the recipe a try and also substitute the shrimp for chicken.
ReplyDeleteSo, what time is dinner?
ReplyDeleteHad it last night...could have it over and over and over :-)
ReplyDeleteHey, that's not fair!! Delicious photo! Yumm!
ReplyDeleteLooks yummy but I'm a vegeterian... :-( Nice details in the shot though!!
ReplyDeleteI feel hungry.... :)
ReplyDeleteGod I'm hungry!
ReplyDeleteIt looks so yummy , i love shrimps , the coulours are marvellous !
ReplyDeleteYummy! Well done Chef!
ReplyDeleteNot very nice, DL!
ReplyDeleteWhat's a poor kitchen klutz like me gonna do, now?
Open a can of Franco-American?
The shrimps seemed to be very shy that day...
ReplyDeleteGreat light!
Delicious photo! Yumm!
ReplyDelete--
Jenifer
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