French Rustic Wheat Boules. No, not store bought chemical sponge bread like wonder loaves. Time to start baking real bread made with real ingredients. The recipe is simple; flour, water, sea salt and yeast.
I thought I'd return the favor to Virginia for her boulangerie post.
Thursday, December 4, 2008
Homemade Bread
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hi !Your bread looks perfect !
ReplyDeletedu bon pain, ce que je préfère dans le pain, c'est l'odeur quand il est fait au four et qu'il est encore chaud. belle photo.
ReplyDeletesome good bread, what I prefer in the bread, it is the smell when it is made in the oven and that it is still hot. nice photograph.
My soggy croissant has just lost it's appeal. I am vitually biting into this wonderful sight and imaging it's aroma. Gorgoeus.
ReplyDeleteOh, it looks crunchy and delicious!
ReplyDeleteOh man, this looks so good! I have never met a carbohydrate I didn't like ;)
ReplyDeleteOh it looks so yummy!!
ReplyDeleteahem...when are you bringing this to work?
ReplyDeletePasser le brie et beurre and verser moi another verre de vin blanc s'il vous plait DL. Look I almost strung an entire French sentence together. I have no idea if the words are in the right order but you get my drift. This pain is so gorgeous I almost started crying when I saw it! Merci!!
ReplyDeleteVirginia is right about the butter and a glass of white wine and she got the sentence perfectly right!
ReplyDeleteOne can nearly smell the freshly baked bread in your photo. I have a bakery close to where I live and in the wee small hours of the morning when I open the shutters I can smell this wonderful scent! Un saluto da Arona!
Yum.
ReplyDelete