For all you foodies out there. Last weekend, I made lasagna to accompany a bottle of Gabbiano Chianti Classico, ceasar salad with anchovies. (You can not have a ceasar salad without anchovies, it's a faux pas).
Both images were taken using an off camera flash. I am using the Cactus V2s radio slave set; about 1/5 the cost of the Pocket Wizard.
Tuesday, November 10, 2009
Lasagna
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And you didn't invite me over, even in cybertime? I love lasagna, Caesar, and anchovies!! (Lovely photos, all the same!!)
ReplyDeleteI see your still busy with cooking, looks good!
ReplyDeleteThe lasagna looks great, even at 6am.
ReplyDeleteDelicious fotos! Great photographer and a good cook! Rock on, Dusty Lens!
ReplyDeleteLooks and sounds divine.
ReplyDeleteMiam miam!
ReplyDeleteI also see slivers of parmigiana reggiano. Did you smear the bowl in raw garlic and did your dressing use a raw egg? Just want to keep you honest up north.
ReplyDeleteOMG, he's posting the food shots again. YUM! I'll take a helping of each (and the wine)!
ReplyDeleteI'm late and I guess it's all gone, right? That looks delish Rob. I'm sure there's not a drop of vin left either. Geeezzz.
ReplyDeleteV
Good photo. I have seen many unappetising food photos on Blogger, but this is really colourful and tasty. I guess lighting is everything.
ReplyDelete